How to make veal cutlets with white truffles
a meat, delicious and tasty: the cutlets of veal with white truffle.
A perfect dish for a family lunch and ideal for a dinner with family or friends, who will be pleasantly delighted by your dish.
Thus we see the ingredients for 4 servings:
* 8 veal cutlets;
Flour * 00;
* Extra virgin olive oil;
* 100 grams of butter;
* Margarine;
* Salt;
* 100 grams of fresh mushrooms;
* 100 grams of dried mushrooms;
* 8 medium-large potatoes;
* 1 whole onion;
* 2 cloves garlic;
* A handful of parsley;
* White truffle;
* 1 / 2 cup dry white wine.
We come now to the various stages of preparation:
* First, put the butter in a pan to loosen;
* At the same time, oil on each side, the ribs with margarine, then coat in flour and salt to taste;
* Once melted butter in a pan, add chops and brown them well on each side, turning them from time to time;
* Then take the dried mushrooms and place them to soak in a bowl with warm water for about 10 minutes to revive them;
* Off in the meantime, the chops on the stove and cover with a lid;
* In the meantime, take the fresh mushrooms, wash and clean them, cut them into strips for long;
* Then take a baking dish with lid and grease it with margarine and a few drops of olive oil, then on the bottom, creating a layer with fresh mushrooms and dried ones strengthened, sliced;
* Put an hour, over the layer of mushrooms, the lamb chops roasted in a pan first;
* Now take the potatoes, peel, wash and cut into slices of medium size;
* Fix now the potatoes around the chops, creating a layer;
* Preheat the oven to 200 degrees, so as to have the desired temperature at the time of fire;
* Take the garlic, onion and parsley, clean and wash, then chop finely with the crescent;
* Then add the chopped freshly prepared in a pan, blend with cold wine and slice the white truffle;
* Cover the pan and put in hot oven for 40 minutes;
* Elapsed cooking time, turn off the oven and wait a few minutes, before removing the pan;
* Churn out the pan and then serve directly on the table, still warm;
* Enjoy!
