How to make veal cutlets with white truffles

How to make veal cutlets with white truffles

a meat, delicious and tasty: the cutlets of veal with white truffle.

A perfect dish for a family lunch and ideal for a dinner with family or friends, who will be pleasantly delighted by your dish.

Thus we see the ingredients for 4 servings:

    * 8 veal cutlets;

    Flour * 00;

    * Extra virgin olive oil;

    * 100 grams of butter;

    * Margarine;

    * Salt;

    * 100 grams of fresh mushrooms;

    * 100 grams of dried mushrooms;

    * 8 medium-large potatoes;

    * 1 whole onion;

    * 2 cloves garlic;

    * A handful of parsley;

    * White truffle;

    * 1 / 2 cup dry white wine.

We come now to the various stages of preparation:

    * First, put the butter in a pan to loosen;

    * At the same time, oil on each side, the ribs with margarine, then coat in flour and salt to taste;

    * Once melted butter in a pan, add chops and brown them well on each side, turning them from time to time;

    * Then take the dried mushrooms and place them to soak in a bowl with warm water for about 10 minutes to revive them;

    * Off in the meantime, the chops on the stove and cover with a lid;

    * In the meantime, take the fresh mushrooms, wash and clean them, cut them into strips for long;

    * Then take a baking dish with lid and grease it with margarine and a few drops of olive oil, then on the bottom, creating a layer with fresh mushrooms and dried ones strengthened, sliced;

    * Put an hour, over the layer of mushrooms, the lamb chops roasted in a pan first;

    * Now take the potatoes, peel, wash and cut into slices of medium size;

    * Fix now the potatoes around the chops, creating a layer;

    * Preheat the oven to 200 degrees, so as to have the desired temperature at the time of fire;

    * Take the garlic, onion and parsley, clean and wash, then chop finely with the crescent;

    * Then add the chopped freshly prepared in a pan, blend with cold wine and slice the white truffle;

    * Cover the pan and put in hot oven for 40 minutes;

    * Elapsed cooking time, turn off the oven and wait a few minutes, before removing the pan;

    * Churn out the pan and then serve directly on the table, still warm;

    * Enjoy!