How to make cookies without milk or eggs

How to make cookies without milk or eggs

For those who are intolerant to dairy products but also for eggs, here's a recipe today, to prepare directly in the home of delicious cookies without milk or eggs!

A quick and easy recipe to prepare the delicious biscuits in the morning to enjoy breakfast or as a sweet snack for snack.

We see the ingredients needed:

    * 500 grams of flour 00;

    * 325 grams of margarine;

    * 150 grams of powdered sugar;

    * Zest of 1 lemon;

    * 1 teaspoon of vanilla extract;

    * 1 / 2 packet of baking powder.

So let's look at the different stages of preparation:

    * Take the first margarine and place in a double boiler on low heat to dissolve completely;

    * To follow, then take the lemon, which must have the perfect skin and wash thoroughly under running water, then proceeded to grate the zest, just until the yellow part;

    * Then put the dry ingredients on a kitchen work surface and begin to mix them together;

    * Form of the dry ingredients, the crater of a volcano and add the melted margarine and lemon zest, then mix everything quickly to obtain a very soft dough;

    * Then a baking sheet lined with a layer of parchment paper and preheat the oven to 180 degrees, at the appropriate time in order to have the right temperature;

    * Then put the mixture in a syringe or a gun to create cakes and biscuits on the baking sheet, placing them at a safe distance between them;

    * Once the mixture, bake the cakes;

    * Elapsed cooking time, check that the cookies have the gold surface and turn off the heat;

    * Wait for a while and remove the pan from the oven, and then to cool the cookies;

    * Transfer the cookies in a cookie jar and enjoy: a good appetite!

Is anidea to keep the biscuits in a biscuit tin, lined with some paper towel, because it retains flavor and fragrance, unchanged over time.