How to Prepare A Buffet: Golden rules
The dinner buffet is a very popular formula because it offers several advantages over the one served on a table with seating capacity allows you to receive a greater number of guests and there is no need the help of staff. To avoid surprises, but you must pay attention to packaging, which should be nice and functional.
Instructions
DIFFICULTIES 1
1.You will first need to arrange the room of the buffet: prepare a table covered with a tablecloth and decorated with a centerpiece, on which you will have your preparations fitted trays or bowls of spoons to use. At the end of the table have the stacked plates and trays containing knives and forks, and finally towels and a basket of bread. On a side table to have drinks and glasses.
2. For a very good buffet must also choose the right recipe. The most suitable preparation are: pizza and pastry, pasta or rice salads, pasta (pasta), sliced pies, meat or fish with vegetables or rice, salads with meat or fish with vegetables.
3. The desserts and fruit come to an end and will also be located on the buffet after removing the pottery of salty. You can make preparations to great effect, for example by cutting a watermelon in half, digging and filling you with his flesh cut into cubes. It is important that all preparations are made in small pieces or that otherwise do not require the use of the knife, having to eat standing up or on small footholds.
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