How to recycle scrap: cheese

How to recycle scrap: cheese

Unfortunately, the cheese is usually a food that is easily forgotten in the refrigerator and is thus wasted: because of his nature divisible, the very small amounts, the shape of the packaging or simply the nature of a meal, this is his destiny!

But as in this time of deep economic crisis is by no means the case to waste but rather to save and recycle, here are some simple and tasty ideas to recycle the pieces of cheese, found in the refrigerator:

    * Pasta sauce, the crust of the cheese to be grated u p to the surface to be scraped clean it and cut into cubes, then add to sauce;

    * Cheese plate, if advanced in large chunks, you can cut into large strips and roasted on the plate, until crispy;

    * Cream: soft cheese, like Gorgonzola, ricotta, cheese and chartreuse can be mixed with a little milk, to create a soft cream, spread on bread or dressing for sandwiches;

    * Fried Cheese: Hard cheeses, can be fried in a pan or a regular pan with a knob of butter;

    * Frico: You can also cut the cheese into cubes and combine them in a pan, turning once rendered, as a pancake, following the traditional recipe from Friuli, which uses strips of fresh Montasio;

    * Soufflé: with gruyere and fontina prepares an excellent soufflé;

    * Cake by adding meats or sausages advanced and any cheese in pieces, the bread dough you get a stuffed focaccia;

    * Pasta with cheese: when in the refrigerator, meet different types of cheeses advanced, you can melt in a little milk and a knob of butter, to create a sauce to use for a quick pasta sauce with a sprinkling of final nutmeg;

    * Runny pudding: with scraps of boiled vegetables and cheese, especially cottage cheese, you can prepare a pie fast chopping vegetables and preparing a dough with the cheese, 1 egg, breadcrumbs, salt and pepper. After cooking in the oven for 50 minutes, in a cake tin, the dish is ready;

    * Savory brioche: brisa with pasta, you can also prepare delicious brioscine salted, stuffed with leftovers ideal for an aperitif, appetizer, the second or snack;

    * Pies: as in the preceding paragraph, any surplus is ideal for making a tasty pie, perfect for any occasion;

    * Polenta ideal dish to recover any leftover cheese in the refrigerator, prepare a delicious polenta slices of botched or fried polenta with cheese;

    * Meatballs: recipe calls for one last delicious meatballs, prepared with any type of cheese and scraps of various kinds, such as meat into small pieces and all kinds of vegetables, with the addition of 1 egg and bread crumbs to form into balls, which will be served with the simple tomato sauce

The start-up scrap, there's no trace: a good appetite!