How to recycle scrap: the meat

How to recycle scrap: the meat

Following in the wake of advanced post on the recycling of food, is now the turn of the flesh!

Any kind of meat, it's really good to be recycled and it's really a shame not to take advantage of this opportunity, because we know that really cost a fortune!

Thus we see a number of proposals for recycling of delicious meat dishes Advanced

    * Meatballs: In addition to advanced meat of any kind is, chicken breast, scallops, boiled, roasted, etc., can be used in preparing the meatballs also vegetables. Simply put, in fact the meat and vegetables in a blender to chop and blend, adding also the bread soaked in milk in an amount equal to about half of the meat, 1 egg and Parmesan cheese, then adjusting the salt and pepper. From mixing, which should be slightly soft, get the balls, which will go into the breadcrumbs and then fried or baked or placed in the microwave with the grill;

    * Beef broth, the bones of chicken, beef, veal or pork, are great for preparing a meat broth to use immediately or store in freezer;

    * Salads: chicken in particular, but also veal or beef, are excellent pieces, to prepare delicious summer salads, with a mixture of vegetables, with lettuce, arugula, tomatoes, corn, carrots, tomatoes, cucumbers, capers and some tasty olive oil;

    * Sandwiches: roast species but also the chicken, the steaks or chops are ideal for preparing tasty sandwiches, stuffed with mayonnaise or mustard and a tender leaf lettuce;

    * Soups: the roast and roast beef can be added to simple but tasty vegetable soups, composing as a main dish;

    * Mousse: Just mix in a blender the chicken or beef chopped, with 1 / 2 dl of cream, salt and pepper, to obtain a cream Serve with slices of toasted bread or shaped " quenelles "on lettuce leaves;

    * Cream: 250 grams of peel potatoes and cut into slices, then clean and 250 grams of chopped onions and place the whole in a saucepan with 7.5 ounces of milk and half nut vegetables cook for 15 minutes, then mix all together with 3 ounces of cream, 1 packet of saffron and 2 tablespoons of tomato sauce. Boil for 5 minutes, add the veal or beef into pieces and serve with a sprinkling of chopped parsley and a few croutons;

    * Pies: any kind of meat is perfect, with the vegetables in the preparation of delicious pies;

    * Feed birds: the fat that is removed from the flesh, may be used as meat meal, to prepare the food for the birds;

    * Food for pets: the larger bones or pieces of meat fat, of whatever kind, after proper cooking, they are absolutely perfect for lunch or dinner for the faithful pet of large size as the smallest and the little bones, they are for feline friends.

Bon appetit!