How to make ham and mushroom penne

How to make ham and mushroom penne

Today a tasty recipe to delight your palate with the flavors of the season: the penne ham and mushrooms.

A quick and easy recipe to prepare, the ingredients for 4 people:

    * 360 grams of pasta like penne;

    * 1 packet of dried mushrooms for 40 grams;

    * 100 grams of mushrooms;

    * 100 grams of mushrooms;

    * 200 grams of cooked ham, diced;

    * Basil;

    * Extra virgin olive oil;

    * 40 grams of butter;

    * 1 package of cream;

    * A handful of parsley;

    * Salt and black pepper to taste.

But now we see the different steps of preparation:

    * First put to soak the dried mushrooms in warm water to revive him;

    * Take mushrooms are the other worlds and provide, however, if they are canned, drain them and cut into strips oil for long;

    * Provide and then to put on the fire water with salt for cooking pasta;

    * In a saucepan, melt the butter over low heat, then add the mushrooms, after being squeezed and chopped fresh or canned mushrooms and strips, making fry for a few minutes, stirring occasionally;

    * At the same time, drop the pasta and cook;

    * In a pan then add the diced ham and a few basil leaves washed and chopped by hand, stirring gently;

    * Then adjust according to your taste with salt and pepper and continue cooking for about 15 minutes, adding a ladle of pasta cooking water;

    * Meanwhile, drain the pasta, making sure that it is al dente and cover with a plate, let it cool down too much;

    * Then take the handful of parsley, wash it and remove it with the help of a crescent to chop it finely;

    * Then add to pot, the package of cream sauce, stirring quickly and once it is all well mixed, add the pasta previously drained, mix in order to make it curdle the taste and aroma of its ingredients, for about 2 - 3 minutes ;

    * Finally, serve, in serving dishes, with a sprinkling of parsley, finely chopped, and formerly a drizzle of extra virgin olive oil to raw;

    * The pasta is ready: enjoy!