How To Open A Catering

How To Open A Catering 

Want to work outdoors? Nothing is more relaxing (or almost) of a farm. A lucrative business but it has its rules and demands some sacrifices. In order not to lose your bearings and start a business flavor bio, here's some simple advice.
Instructions
2 DIFFICULTIES
 

   1.In order to take a step so important, consider that you have to be owner or tenant of a farm, ie land that will produce the fruits to be consumed within your farm. The main rule of a good farm is in fact self-produced food as well as offering hospitality. You must also take into buildings or renovation to ensure the recovery of the rooms as well as for the farm.
   2.La regulations governing the opening of a farm is regional in nature. Then informed at the counters of your region to be compared to the current opportunities, grants, deadlines, rules governing the opening of the bureaucratic point of view (eg the limit of 30 beds as a ceiling for the hospitality the structure).
   3.In the 'period of not less than a year be able to initiate and conclude the necessary paperwork to open (valid for Italy), including:

      - Opening of VAT
      - Income tax
      - Registration with the Companies Register of the Chamber of Commerce
      - Registered in regional agritourism operators
      - Authorization for the conduct of the Mayor
      - I.n.p.s.
      - I.n.a.i.l.
      - Approval of Fire
      - Authorization for the installation of signs and road signs
      - Booklet of medical fitness
      - Authorization for the local health
      - Tax on waste
      - Join trade associations
   4.Whereas good part of a farm is based on the cultivation of the land and breeding livestock. So prepare yourself to give this job the most of your time because it is also guaranteed the authenticity of the farm as well as statutory compliance. Remember also that the sale of products (for which there is further provided for trade license if exercised within the company) may well gain more.